Private In-Home Chef · West Los Angeles
Real cooking.
Right in your home.
Over a decade of private in-home cooking. Italian-American roots, classical training, and the range to cook anything your household loves.
10
Years as an in-home chef.
6
Years as a cooking instructor.
5
Years as a bakery owner.
Italian American Heritage
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Local & Seasonal Sourcing
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Farmers Market Fresh
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Zero Cross-Contamination Risk
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Dietary Restriction Fluent
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Artisan Baking Background
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Serving The Greater West LA Area
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Italian American Heritage - Local & Seasonal Sourcing - Farmers Market Fresh - Zero Cross-Contamination Risk - Dietary Restriction Fluent - Artisan Baking Background - Serving The Greater West LA Area -
"I cook the food your family actually loves. Whether that is a slow-braised French short rib, a deeply spiced curry, soulful Southern comfort, or the kind of Sunday Italian gravy that fills the whole house. The cuisine changes. The care never does."
A lifetime of cooking.
Every tradition.
I grew up in an Italian-American family where food was how you showed love. Long Sunday meals, sauces that simmered for hours, bread made by hand because that was simply the way it was done. That upbringing shaped everything about how I approach a kitchen.
Over the past decade, I have cooked in private homes for families who needed more than a meal service. They needed someone they could genuinely trust in their space. Someone who would learn their household, honor their preferences, and show up week after week with food worth sitting down for.
Before working privately, I founded and operated my own scratch bakery, where precision, patience, and an uncompromising standard were simply non-negotiable. Those same values follow me into every kitchen I work in today.
From 2015 to 2021, I also taught cooking classes for adults and children. Nothing has taught me more about food than watching someone taste something they made themselves for the very first time.
"The goal has always been the same. Food that feels like it was made for you.
Because it was."
My range is genuinely broad. Not as a boast, but because a decade of cooking for real households demands it. Families do not eat one cuisine. They want coq au vin one week, a perfect plate of jerk chicken the next, and a proper Sunday lasagna the week after that. I can cook all of it, and I cook all of it properly.
What I bring that is harder to quantify is the care. I take real satisfaction in knowing that my clients are coming home to something they have been looking forward to. That feeling, that a meal was anticipated, is not incidental to this work. It is the point of it.
I work with a small handful of clients at a time, by design, not by limitation. When you are one of them, you have my full attention.
Experience you
can taste.
01
Fluent in every cuisine
French, Italian, Southern, soul food, Japanese, Thai, Mediterranean, Mexican. I do not specialize in one tradition because great home cooking never should. Whatever your household craves, I cook it with real technique and genuine feeling.
02
Rooted in tradition
My upbringing instilled a deep reverence for made-from-scratch food. Slow-cooked, patient, and made with nothing left out. That sensibility carries into everything I prepare, regardless of cuisine.
03
An eye for detail
Founding and running a scratch bakery taught me that precision matters in ways most people never see. Temperature, timing, texture, technique. Discipline elevates every dish that comes out of your kitchen.
04
Experience with all ages
Six years teaching children's cooking classes means I know how to cook for kids in a way that actually works. Building food that children look forward to, without compromising what adults want on the table.
05
From scratch, with love
The best measure of this work is not how a meal looks. It is whether someone is genuinely excited to come home. I care about that more than anything else, and it shows in every menu I write.
06
Limited availability
I keep my roster deliberately limited so that every family I work with receives focused, consistent, unhurried care. Not a number on a list. A household I actually know.
Your kitchen. Your rules.
No exceptions.
Because I cook exclusively in your home, not a shared commercial kitchen, not alongside other clients' food, cross-contamination is simply not a concern. Your kitchen is dedicated entirely to your household's meals, prepared on your equipment, with only the ingredients you have approved.
Whether your family is managing celiac disease, a severe nut allergy, a strictly dairy-free diet, or a table full of people with completely different needs, I design your menus around your reality. I treat dietary restrictions with the seriousness they deserve, because I understand the difference between a preference and a danger.
Before we begin, I learn every allergy, intolerance, sensitivity, and personal preference in detail. Nothing enters your refrigerator that does not belong there.
Gluten-Free
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Dairy-Free
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Celiac-Safe
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Vegetarian
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Vegan
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Tree Nut Allergies
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Paleo
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Low-Sodium
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Heart-Healthy
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Gut-Balancing
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Gluten-Free - Dairy-Free - Celiac-Safe - Vegetarian - Vegan - Tree Nut Allergies - Paleo - Low-Sodium - Heart-Healthy - Gut-Balancing -
Simple. Consistent.
Completely handled.
01
We talk through your household
Allergies, dietary needs, what cuisines your family loves, which nights are hectic, how many people you are feeding. I learn your home before I ever step into your kitchen.
02
I plan, source, and prepare
I create custom weekly menus, handle all grocery shopping and coordination, and carry out one or two cook sessions in your kitchen. Every dish is made from scratch, the way it should be.
03
You come home to a full fridge
Meals labeled, stored, and ready with instructions on how to heat or serve. Kitchen clean and reset. You eat beautifully all week without giving it a single thought.
Local. Organic.
Seasonal.
I source the way I cook. With intention and without shortcuts. Every week starts with what is actually good right now, what is at peak season, and where the best version of an ingredient is coming from.
That might mean your neighborhood farmers market, your preferred grocery store, or a specialty purveyor I trust. I work around your preferences and am happy to shop wherever makes sense for your household.
Farmers markets & local farms
Seasonal produce sourced directly from local growers whenever possible, prioritizing what is freshest and at its peak.
Organic where it matters most
I prioritize organic for the ingredients where it makes the biggest difference, and source thoughtfully across the board.
Your preferred grocery stores
Whole Foods, Erewhon, Gelson's, or wherever you already shop. I coordinate around your household's preferences and budget.
Full transparency
You will always know what went into your food, the preparation methods used, where it came from, and why I chose it.
Whatever your
family is craving.
Menus are built entirely around your household, not a fixed template. One week might be a slow-braised coq au vin and a proper Sunday gravy. The next might be shrimp and grits, a miso-glazed branzino, and a pot of West African peanut stew. If your family loves it, we cook it.
Everything is guided by what is seasonal, what is exceptional at the market that week, and what your table has been looking forward to.
Sample Menu 1
Classic Comfort
- Coq au vin with roasted fingerling potatoes
- Sunday ragu with hand-rolled pasta
- Shrimp and grits with andouille
- Low-and-slow braised short ribs
- Braised collard greens with smoked ham
- Lemon ricotta cake
Sample Menu 2
Global Seasonal
- Miso-glazed branzino with dashi broth
- Thai green curry with baby bok choy
- Herb roast chicken with preserved lemon
- West African peanut stew and rice
- Cold soba with cucumber and sesame
- Cardamom shortbread
Sample Menu 3
California Fresh
- Grilled salmon with citrus avocado salsa
- Heirloom tomato and burrata salad
- Lemon herb chicken with roasted veg
- Zucchini pasta with parmesan and herbs
- Farmers market tahini grain bowl
- Olive oil cake with fresh berries
Three ways to
work together.
Weekly Prep
$2,500/month
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- 1 cook day per week
- 3 to 4 meals prepared
- Custom menu planning
- Grocery coordination
- Kitchen reset after each session
Essentials
Full Service
$3,000/month
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- 2 visits per week
- 4 to 6 meals prepared
- Housemade baked item weekly
- Light breakfast and snack prep
- Custom weekly menus
- Grocery coordination
- Full kitchen reset
Signature
Elevated
$4,200/month
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- 2 to 3 visits per week
- Greater variety and fresh daily meals
- Dinner party support, 1x/month
- Complex dietary customization
- Pantry and fridge organization
- Full grocery coordination
- Full weekly baking rotation
- Full kitchen reset